Effects of polyphenol-rich cornelian cherry (Cornus mas L.) and barberry (Berberis vulgaris) fruits extract on reducing in vitro starch digestibility: An evaluation of hydrolysis index. International Journal of Innovative Research and Reviews, [S. l.], v. 6, n. 1, p. 1–5, 2022. Disponível em: http://www.injirr.com/index.php/injirr/article/view/85.. Acesso em: 22 apr. 2024.