Synthesis of Nano Iron Oxide and Investigation of Its Use as a Fertilizer Ingredient
Keywords:
Green synthesis, Iron oxide, Micro-propagation, Nano-particlesAbstract
Faced with famine and environmental problems day by day, the world population has begun to explore the rational use of arable land. It is very important to minimize soil pollution caused by excessive fertilization used in this area. In this study, pomegranate fruit extract was used as the reducing medium of the green synthesis method. After characterizing the nano ironoxide particles (Fe2O3 NPs) produced under optimized conditions, its effects on plants were investigated. To examine the effects of (Fe2O3 NPs) on plant growth, experimental random plots were set up with the plant Chinese Fringe Flower plant (Loropetalum chinense) grown under sterile and homogeneous conditions. The number of shoots per explant, which was 2,76 in the standard iron-containing medium, was obtained as 4,00 in the Fe2O3 NPs-1,00 mg/L medium. These results, it was determined that the best medium for plant growth and reproduction was Fe2O3 NPs-1.00 mg/L. For this reason, it is thought that with domestic nano fertilizer formulations, value-added additives can be created for our country in the production of different plants with the least damage to the environment and can be used to increase agricultural productivity.
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Şimşek Ö, Biçen B, Dönmez D, Aka Kaçar Y. Effects of Different Media on Micropropagation and Rooting of Myrtle (Myrtus communis L.) in In Vitro Conditions. International Journal of Environmental and Agriculture Research (2017) 3(10):54–59. doi:10.25125/agriculture-journal-ijoear-oct-2017-22.
Kim DH, Gopal J, Sivanesan I. Nanomaterials in plant tissue culture: the disclosed and undisclosed. RSC Advances (2017) 7(58):36492–36505. doi:10.1039/C7RA07025J.
Chen C, Lee M-H, Weng C-F, Leong M. Theoretical Prediction of the Complex P-Glycoprotein Substrate Efflux Based on the Novel Hierarchical Support Vector Regression Scheme. Molecules (2018) 23(7):1820. doi:10.3390/molecules23071820.
Bao Z, Chen B, Zhang H. Variation in Morphological Traits among Loropetalum chinense var. rubrum Accessions. HortScience (2007) 42(2):399–402. doi:10.21273/HORTSCI.42.2.399.
Zeng M, Zhang L, Li M, Zhang B, Zhou N, Ke Y, et al. Estrogenic Effects of the Extracts from the Chinese Yam (Dioscorea opposite Thunb.) and Its Effective Compounds in Vitro and in Vivo. Molecules (2018) 23(2):11. doi:10.3390/molecules23020011.
Gong W, Liu W, Gu L, Kaneko S, Koch MA, Zhang D. From glacial refugia to wide distribution range: demographic expansion of Loropetalum chinense (Hamamelidaceae) in Chinese subtropical evergreen broadleaved forest. Organisms Diversity & Evolution (2016) 16(1):23–38. doi:10.1007/s13127-015-0252-4.
Gawel NJ, Johnson GR, Sauve R. Identification of Genetic Diversity among Loropetalum chinense var. rubrum Introductions. Journal of Environmental Horticulture (1996) 14(1):38–41. doi:10.24266/0738-2898-14.1.38.
Zhou X-J, Xie Z, Yan Y-M, Li X-S, Wang B, Cheng Y-X. A new lignan from the leaves of Loropetalum chinensis. Chemistry of Natural Compounds (2011) 47(5):690–692. doi:10.1007/s10600-011-0037-8.
Demirbaş R. Süs Bitkileri Yetiştiriciliği [Cultivation of Ornamental Plants] (2010). Available from: http://earsiv.batman.edu.tr/xmlui/handle/20.500.12402/2494.
Babaoğlu M, Gürel E, Özcan S, editors. Doku Kültürü: Temel Laboratuar Teknikleri [Plant Tissue Culture: Basic Laboratory Techniques]: Selçuk Üniversitesi Vakfı Yayınları (2001).
Hamidi Birecikli A, AKBAŞ F. “Balcı” Aspir (Carthamus tinctorius L.) Çeşidinin in vitro Sürgün Uçlarının Mikroçoğaltımı ve Köklendirilmesi Üzerine Oksin ve Sitokininlerin Etkisi [Effect of Auxin and Cytokinins on Micropropagation and Rooting of in vitro Shoot Tips of Safflower (Carthamus tinctorius L.) cv. “Balci”]. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2018) 28(4):438–443. doi:10.29133/yyutbd.443012.
Duzer E. Origanum OnitesVe Origanum MajoranaBitkileri İle Meristem Kültürü Kullanılarak Stres Fizyolojisi Çalışması. Anadolu Üniversitesi Fen Bilimleri Enstitüsü (2010).
Bajpai VK, Park IW, Lee JI, Shukla S, Nile SH, Chun HS, et al. Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models. Food Chemistry (2019) 271(July 2018):239–247. doi:10.1016/j.foodchem.2018.07.159.
Demirci Gültekin D, Nadaroğlu H, Alayli Gungor A, Horasan Kishali N. Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract. International Journal of Secondary Metabolite (2017) 4(1):77–84. doi:10.21448/ijsm.362672.
Nadaroğlu H, Önem H, Alaylı Güngor A. Green synthesis of Ce 2 O 3 NPs and determination of its antioxidant activity. IET Nanobiotechnology (2017) 11(4):411–419. doi:10.1049/IET-NBT.2016.0138.
Nadaroğlu H, Alayli Güngör A, İnce S. Synthesis of Nanoparticles by Green Synthesis Method. International Journal of Innovative Research and Reviews (2017) 1(1):6–9.
Saha S, Bhunia AK. Synthesis of Fe2O3 Nanoparticles and Study of its Structural, Optical Properties. Journal of Physical Sciences (2013) 17(191-195).
Alayli A, Nadaroğlu H, Turgut E. Nanobiocatalyst beds with Fenton process for removal of methylene blue. Applied Water Science (2021) 11(2). doi:10.1007/S13201-021-01367-8.
Turgut E, Alayli A, Nadaroğlu H. Preparation of chitosan, sunflower and nano-iron based core shell and its use in dye removal. Advances in environmental research (2020) 9(2):135–150. doi:10.12989/AER.2020.9.2.135.
Babali N, Demir T. A Research on Micropropagation of Loropetalum chinense. Journal of Agricultural Biotechnology (JOINABT) (2020) 1(1):12–17.
Nhut DT, Tung HT, Yeung EC-T, editors. Plant Tissue Culture: New Techniques and Application in Horticultural Species of Tropical Region. Singapore: Springer Singapore (2022).
Murashige T, Skoog F. A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures. Physiologia Plantarum (1962) 15(3):473–497. doi:10.1111/j.1399-3054.1962.tb08052.x.
Kokina I, Plaksenkova I, Jermaļonoka M, Petrova A. Impact of iron oxide nanoparticles on yellow medick (Medicago falcata L.) plants. http://mc.manuscriptcentral.com/tjpi (2020) 15(1):1–7. doi:10.1080/17429145.2019.1708489.
Iranbakhsh A, Ghaderi A. The effect of nano-iron oxide on growth, physiology, and callogenesis in pepper in vitro. Nova Biologica Reperta (2020) 7(2):219–227. doi:10.52547/nbr.7.2.219.
Ghadakchi asl A, Mozafari Aa, Ghaderi N. Iron nanoparticles and potassium silicate interaction effect on salt-stressed grape cuttings under in vitro conditions: a morphophysiological and biochemical evaluation. In Vitro Cellular and Developmental Biology - Plant (2019) 55(5):510–518. doi:10.1007/S11627-019-09988-0.
Mozafari A, Dedejani S, Ghaderi N. Positive responses of strawberry (Fragaria × ananassa Duch.) explants to salicylic and iron nanoparticle application under salinity conditions. Plant Cell, Tissue and Organ Culture (2018) 134(2):267–275. doi:10.1007/S11240-018-1420-Y.
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2022-07-15
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Synthesis of Nano Iron Oxide and Investigation of Its Use as a Fertilizer Ingredient. (2022). International Journal of Innovative Research and Reviews, 6(1), 6-10. http://www.injirr.com/index.php/injirr/article/view/90
