Effects of polyphenol-rich cornelian cherry (Cornus mas L.) and barberry (Berberis vulgaris) fruits extract on reducing in vitro starch digestibility: An evaluation of hydrolysis index. INJIRR [Internet]. 2022 Jul. 15 [cited 2024 Oct. 13];6(1):1-5. Available from: https://www.injirr.com/article/view/85