Preparation and Characterization of Carrot / TiO2 and g-Fe2O3 Nanocomposites via Phenolic/ Flavonoid Compounds. International Journal of Innovative Research and Reviews, [S. l.], v. 2, n. 1, 2018. Disponível em: https://www.injirr.com/article/view/10.. Acesso em: 12 dec. 2024.