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Effects of polyphenol-rich cornelian cherry (Cornus mas L.) and barberry (Berberis vulgaris) fruits extract on reducing in vitro starch digestibility: An evaluation of hydrolysis index. INJIRR [Internet]. 2022 Jul. 15 [cited 2024 Apr. 22];6(1):1-5. Available from: http://www.injirr.com/index.php/injirr/article/view/85