“Quantitative Analyses of Glyoxal and Methylglyoxal Compounds in French Fry Samples by HPLC Using 4-Nitro-1,2-Phenylenediamine As A Derivatizing Reagent”. International Journal of Innovative Research and Reviews 4, no. 1 (July 15, 2020): 20–24. Accessed May 16, 2024. http://www.injirr.com/index.php/injirr/article/view/52.