“Effects of polyphenol-rich cornelian cherry (Cornus mas L.) and barberry (Berberis vulgaris) fruits extract on reducing in vitro starch digestibility: An evaluation of hydrolysis index” (2022) International Journal of Innovative Research and Reviews, 6(1), pp. 1–5. Available at: http://www.injirr.com/index.php/injirr/article/view/85 (Accessed: 22 April 2024).