Physicochemical properties and oxidative stability of hen egg-yolk oils based on different laying periods. International Journal of Innovative Research and Reviews, [S. l.], v. 4, n. 2, p. 12–16, 2020. Disponível em: http://www.injirr.com/index.php/injirr/article/view/60.. Acesso em: 21 may. 2024.