Quantitative Analyses of Glyoxal and Methylglyoxal Compounds in French Fry Samples by HPLC Using 4-Nitro-1,2-Phenylenediamine as A Derivatizing Reagent. International Journal of Innovative Research and Reviews, [S. l.], v. 4, n. 1, p. 20–24, 2020. Disponível em: http://www.injirr.com/index.php/injirr/article/view/52.. Acesso em: 16 may. 2024.