Uslu, B., Güneş, F., Yaman, M., Özdemir Sancı, T. and Köprü, Çağla (2022) “Effects of polyphenol-rich cornelian cherry (Cornus mas L.) and barberry (Berberis vulgaris) fruits extract on reducing in vitro starch digestibility”, International Journal of Innovative Research and Reviews, 6(1), pp. 1-5. Available at: http://www.injirr.com/article/view/85 (Accessed: 7February2023).